The Great Book of Chocolate
By:David Lebovitz
Published on 2011-07-27 by Ten Speed Press
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
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Book ID of The Great Book of Chocolate's Books is Kknd6gVApLcC, Book which was written byDavid Lebovitzhave ETAG "5QWhopcLLdo"
Book which was published by Ten Speed Press since 2011-07-27 have ISBNs, ISBN 13 Code is 9781607742395 and ISBN 10 Code is 160774239X
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Book which have "176 Pages" is Printed at BOOK under CategoryCooking
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